Grills
Meat and poultry seared on the grill and served as a set: the full plate for big appetites.
In Tunisia, a grill is for sharing: spicy merguez, liver, chops and chicken go over the fire and come with salad and chips, often with a little harissa.
At Restaurant Sultana, grills are served as a set with their sides: a quarter, half or whole chicken, escalope, merguez, liver, rib steak or a mixed grill, depending on the day. For seafood, see our grilled prawns and fish. The list below shows today's grills.
On the menu today
Prices in Tunisian dinars (DT), dishes available today.
Our other specialities
Djerba couscous
In a red sauce, with lamb, chicken, fish or prawns.
Fish and seafood
Whole sea bream and grilled prawns, seafood pasta.
Kamounia
Meat slow-cooked in a cumin and garlic sauce.
Brik and Tunisian starters
Egg brik, ojja, tastira and Tunisian salads.
Desserts
Tunisian sweets with almonds and pine seeds, Turkish coffee.