Desserts
To finish the meal: Tunisian sweets with almonds and pine seeds, or a classic dessert.
Tunisian desserts are rich in almonds, honey and dried fruit. Assida zgougou is a cream made with Aleppo pine seeds, and Turkish coffee often comes with a few petits fours.
At Restaurant Sultana the choice changes from day to day: assida zgougou, almond harissa, halkoum, Tunisian cake, Turkish coffee with petits fours, as well as chocolate fondant, mille-feuille or tiramisu. Here are today's desserts; for the rest of the meal, see the full menu.
On the menu today
Our other specialities
Djerba couscous
In a red sauce, with lamb, chicken, fish or prawns.
Fish and seafood
Whole sea bream and grilled prawns, seafood pasta.
Grills
Chicken, escalope, merguez or mixed grill, served as a set.
Kamounia
Meat slow-cooked in a cumin and garlic sauce.
Brik and Tunisian starters
Egg brik, ojja, tastira and Tunisian salads.