Chicken with potatoes, peppers and tomatoes on a painted plate

Our Djerbian specialities

New to Tunisian food? Here is what people eat on Djerba, and what Sultana serves every day.

Book a tableSee the menu

Our Djerbian specialities

Couscous with vegetables and chickpeas on a painted Tunisian plate Djerba couscous In a red sauce, with lamb, chicken, fish or prawns. Whole grilled sea bream with chips, salad and lemon Fish and seafood Whole sea bream and grilled prawns, seafood pasta. Complet Crevettes Grills Chicken, escalope, merguez or mixed grill, served as a set. Kamounia, meat stew with olives and chillies, in an earthenware dish Kamounia Meat slow-cooked in a cumin and garlic sauce. Golden brik cut open on a runny egg yolk, with lemon and salad Brik and Tunisian starters Egg brik, ojja, tastira and Tunisian salads. Desserts Tunisian sweets with almonds and pine seeds, Turkish coffee.