Kamounia is a slow-cooked dish from Tunisian cooking: meat, sometimes liver, simmered for a long time in a sauce of cumin, garlic and tomato. It is an everyday family dish, eaten with bread to mop up the sauce.
At Restaurant Sultana, the meat is slow-cooked in a cumin and garlic sauce: it is one of the dishes we recommend to anyone discovering Tunisian food. It goes well with a brik or a salad to start. The list below shows whether it is served today, and at what price.
On the menu today
Prices in Tunisian dinars (DT), dishes available today.
Our other specialities
Djerba couscous
In a red sauce, with lamb, chicken, fish or prawns.
Fish and seafood
Whole sea bream and grilled prawns, seafood pasta.
Grills
Chicken, escalope, merguez or mixed grill, served as a set.
Brik and Tunisian starters
Egg brik, ojja, tastira and Tunisian salads.
Desserts
Tunisian sweets with almonds and pine seeds, Turkish coffee.