Chicken with potatoes, peppers and tomatoes on a painted plate

Restaurant Sultana

Kamounia, couscous, brik and grilled fish: Djerba's home cooking, served every day in Midoun.

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Our specialities

New to Tunisian food? Start with these dishes.

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Kamouniya

Kamouniya

19 DT

Meat slow-cooked in a cumin and garlic sauce.

Couscous

Couscous

from 16 DT

Tunisian couscous in a red sauce, with the meat or fish of your choice.

Brik

Brik

from 2.50 DT

Crisp fried pastry with a soft-yolk egg inside.

Plat Kafteji

Plat Kafteji

8 DT

Fried peppers and tomatoes, crushed with garlic and egg.

Complet Poisson

Complet Poisson

from 20 DT

A whole grilled sea bream with sides.

Complet Crevettes

Complet Crevettes

28 DT

Prawns simply grilled, the way the island likes them.

Tunisian stew in a painted bowl, with bread and salad

Home cooking from Djerba

At the Coupole roundabout, in the heart of Midoun's tourist zone, Sultana serves the dishes Djerba's families cook at home: kamounia, Djerbian rice, couscous with osben, ojja, brik and grilled fish.

Besides the menu, a few dishes of the day change from day to day: ask what's cooking today.

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Find us

Rd point la Coupole, Zone Touristique, Midoun 4116, Djerba, Tunisie

4.3
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